PIAZZA DUOMO
Alba
piazza duomo
Piazza Duomo offers a unique culinary experience. Opened by the Ceretto family, well-known Piedmontese wine entrepreneurs, the project set out to highlight and educate in the culture of Alba’s good living, eating and drinking. Enrico Crippa, a 3 Michelin starred young chef, continually amazes the most demanding clientele with something new presenting unusual flavours, always respecting the importance of locally-sourced ingredients.
To try: the Venison cooked rare and served with foie gras cream, red wine sauce, black cabbage and white truffle.
EPICURE
Paris
restaurant epicure garden view
At Epicure, located in the Bristol Hotel, 3 Michelin starred Chef Eric Frechon has created a temple of gastronomy that is absolutely French. Frechon also delights with unforgettable dishes people that travel to Paris for a unique experience.
To try: the the macaroni stuffed with black truffle.
RHODA
Hong Kong
rhoda
Rhoda, is a successful combination of Asian, Australian and European influences. With a daily changing menu and since Hong Kong is one of the largest truffle markets in the world, the restaurant truly brings back the joy of eating.
To try: the asparagus with black truffle
RHODA THE FRENCH LAUNDRY
Napa Valley
the french laundry
The French Laundry is a French restaurant located in Yountville, California, in the Napa Valley. Chef Thomas Keller sources all his ingredients locally and continues to produce his finely honed Franco-American cuisine witha daily changing menu.
To try: the white truffle risotto