Piazza Duomo offers a unique culinary experience. Opened by the Ceretto family, well-known Piedmontese wine entrepreneurs, the project set out to highlight and educate in the culture of Alba’s good living, eating and drinking. Enrico Crippa, a 3 Michelin starred young chef, continually amazes the most demanding clientele with something new presenting unusual flavours, always respecting the importance of locally-sourced ingredients.
To try: the Venison cooked rare and served with foie gras cream, red wine sauce, black cabbage and white truffle.
At Epicure, located in the Bristol Hotel, 3 Michelin starred Chef Eric Frechon has created a temple of gastronomy that is absolutely French. Frechon also delights with unforgettable dishes people that travel to Paris for a unique experience.
To try: the the macaroni stuffed with black truffle.
Rhoda, is a successful combination of Asian, Australian and European influences. With a daily changing menu and since Hong Kong is one of the largest truffle markets in the world, the restaurant truly brings back the joy of eating.
To try: the asparagus with black truffle
RHODA THE FRENCH LAUNDRY
the french laundry
The French Laundry is a French restaurant located in Yountville, California, in the Napa Valley. Chef Thomas Keller sources all his ingredients locally and continues to produce his finely honed Franco-American cuisine witha daily changing menu.
To try: the white truffle risotto